Promoting a responsible consumption
Every evening, in the dining falicities of Politecnico you can find products not consumed during the day at discounted prices.
With a focus on sustainability and reducing food waste, Compass, Pellegrini, and Valsecchi—the companies managing the dining facilities within the university campuses—have launched an initiative aimed at making use of surplus food. Every evening, the three companies offer unsold products from the day at discounted prices, each according to their own schedule and availability. This project helps promote more responsible consumption and reduce environmental impact.
The offer
PELLEGRINI (Bovisa La Masa Campus, Building B24 | via Golgi, Building 26)
From 2:30 PM:
- First course: €2.00
- Main course/pizza: €2.50
- Main course with side dish: €3.00
COMPASS (Bovisa La Masa Campus: Collina degli studenti | Campus Leonardo: Caffè Bonardi and Food Court, Building 2)
From 5:00 PM until sold out.
COMPASS (Lambruschini Campus, Building BL27)
From 6:00 PM until sold out.
COMPASS (Durando Campus)
From 6:00 PM until sold out.
Products:
- €1.00: muffins, special croissants, donuts, pastry tarts
- €2.00: sandwiches, pizza, focaccia, panzerotti
- €3.00: ready-made salads, grab & go dishes
VALSECCHI (Lecco Campus)
From 6:00 PM until sold out:
- 50% discount on pizza/focaccia slices, sandwiches, piadine, cold dishes, and large salads